FILLETED in pieces of 200gr, the cut of adult bovine meat or from the sirlob.
The cut is made manually only after receipt of your order.
For this reason there may be slight differences in weight
VEAL FILLET in pieces of 200 gr, the cut of veal back, or from the carrè.
The Veal Fillet is a very fine cut. It is a quick and easy to cook second course.
Perfect even for the less experienced. The cut is made manually only after receipt of your order.
For this reason there may be slight differences in weight
