Rib / Barciola veal in sizes of 500 gr, cut of veal back, or from the carre '.
Very soft and juicy meat, veal chops lend themselves to many preparations: simple with rosemary or delicious if breaded, light with beer or traditional grilled. The cut is made manually only after receipt of your order.
For this reason there may be slight differences in weight
VEAL FILLET in pieces of 200 gr, the cut of veal back, or from the carrè.
The Veal Fillet is a very fine cut. It is a quick and easy to cook second course.
Perfect even for the less experienced. The cut is made manually only after receipt of your order.
For this reason there may be slight differences in weight
NODINO DI VITELLO in pieces of 500 gr, the cut of veal back, or from the carré.
Very tender, veal nodini are also suitable for preparing veal medallions with butter, sage and rosemary.
The cut is made manually only after receipt of your order. For this reason there may be slight differences in weight.
