Guaranteed by our farms, directly at your home. From natural farms to controlled supply chain.
We prepare the Order at the Time of Shipment
and we vacuum pack. It arrives as fresh as in the butcher shop under the house.
Receive your Order in 24/48 hours
with refrigerated courier (kept at a constant temperature between 0 ° and 4 °). Free Shipping from €.59,00
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Cooperativa Produttori Agricoli CO.PR.AG. Italia - online sale of meats
We sell high quality meat guaranteed by our natural farms. We prepare the order in our internal laboratory at the time of shipment and vacuum pack it. Supplies also for large distribution and catering.
FILLETED in pieces of 200gr, the cut of adult bovine meat or from the sirlob.
The cut is made manually only after receipt of your order.
For this reason there may be slight differences in weight
Fiorentina in sizes of 1kg or 1.5kg. "Florentine steak", that is, that cut of adult bovine meat, that is, from the sirlob.
The cut is made manually only after receipt of your order.
For this reason there may be slight differences in weight
This is one of the cuts, if not the most tender cut, there is no other muscle with such a thin and refined fiber, the almost total absence of connective tissue makes it perfect for any type of cooking.
Scottona rib with bone in sizes of 700 gr, 1kg or 1.3kg. cut of adult bovine meat, that is, from the first 8 ribs of the loins.
The briss is a truly delicious cut of meat and satisfies the most demanding palates.
The cut is made manually only after receipt of your order. For this reason there may be slight differences in weight
SIRLOIN in sizes of 300 gr, 500 GR cut of meat of adult cattle back, or from the sirloin.
Beef sirloin is a soft and tasty cut of meat, suitable for dishes that require fast cooking and few processing.
The cut is made manually only after receipt of your order. For this reason there may be slight differences in weight
Rib / Barciola veal in sizes of 500 gr, cut of veal back, or from the carre '.
Very soft and juicy meat, veal chops lend themselves to many preparations: simple with rosemary or delicious if breaded, light with beer or traditional grilled. The cut is made manually only after receipt of your order.
For this reason there may be slight differences in weight
VEAL FILLET in pieces of 200 gr, the cut of veal back, or from the carrè.
The Veal Fillet is a very fine cut. It is a quick and easy to cook second course.
Perfect even for the less experienced. The cut is made manually only after receipt of your order.
For this reason there may be slight differences in weight
NODINO DI VITELLO in pieces of 500 gr, the cut of veal back, or from the carré.
Very tender, veal nodini are also suitable for preparing veal medallions with butter, sage and rosemary.
The cut is made manually only after receipt of your order. For this reason there may be slight differences in weight.
