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RIB/CALF CHOP VEAL WITH BONE

Rib / Barciola veal in sizes of 500 gr, cut of veal back, or from the carre '. Very soft and juicy meat, veal chops lend themselves to many preparations: simple with rosemary or delicious if breaded, light with beer or traditional grilled. The cut is made manually only after receipt of your order. For this reason there may be slight differences in weight
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