FILLETED in pieces of 200gr, the cut of adult bovine meat or from the sirlob.
The cut is made manually only after receipt of your order.
For this reason there may be slight differences in weight
Fiorentina in sizes of 1kg or 1.5kg. "Florentine steak", that is, that cut of adult bovine meat, that is, from the sirlob.
The cut is made manually only after receipt of your order.
For this reason there may be slight differences in weight
This is one of the cuts, if not the most tender cut, there is no other muscle with such a thin and refined fiber, the almost total absence of connective tissue makes it perfect for any type of cooking.
Scottona rib with bone in sizes of 700 gr, 1kg or 1.3kg. cut of adult bovine meat, that is, from the first 8 ribs of the loins.
The briss is a truly delicious cut of meat and satisfies the most demanding palates.
The cut is made manually only after receipt of your order. For this reason there may be slight differences in weight
SIRLOIN in sizes of 300 gr, 500 GR cut of meat of adult cattle back, or from the sirloin.
Beef sirloin is a soft and tasty cut of meat, suitable for dishes that require fast cooking and few processing.
The cut is made manually only after receipt of your order. For this reason there may be slight differences in weight
BURGERS in sizes of 100 gr, 200gr,350 gr - cut of adult bovine meat, FRONT, or from the real.
The Hamburger di Scottona stands out for its rich flavor and at the same time, delicate and refined.
This meat, obtained from a female bovine, is naturally more tender and thanks to the infiltration of fat in the lean parts, maintains a remarkable juiciness even...
