CALF KNOT WITH BONE
NODINO DI VITELLO in pieces of 500 gr, the cut of veal back, or from the carré.
Very tender, veal nodini are also suitable for preparing veal medallions with butter, sage and rosemary.
The cut is made manually only after receipt of your order. For this reason there may be slight differences in weight.
High Quality Meat
Guaranteed by our natural farms with a controlled supply chain. Directly to your home.
We prepare the Order at the Time of Shipment
and we vacuum pack. It arrives as fresh as in the butcher shop under the house.
Receive your Order in 24/48 hours
with refrigerated courier (at a constant temperature between 0° and 4 °). Free Shipping from €.75,00
05VI218
Data sheet
- MEAT CATEGORY:
- VEAL
- CUT:
- Knot Nodino
- PRICE KG:
- €.28,90
- CONSUMMATION:
- TO BE CONSUMED AFTER COOKING
- STORAGE METHODS:
- DA 0° / +4°
- STORAGE TIMES:
- 21 DAYS FROM THE PACKAGING DATE (Attention If the Package Loses Its Void, Remove the Product from the Bag and Use It in a Very Short Time)
- MATURATION:
- MINIMUM 21 DAYS
- TYPE OF PACKAGING:
- VACUUM PACKAGING
- RECOMMENDED COOKING:
- GRILLED / BBQ
IN THE PAN
TO THE PLATE
NODINO DI VITELLO in pieces of 500 gr, the cut of veal back, or from the carré.
Very tender, veal nodini are also suitable for preparing veal medallions with butter, sage and rosemary.
The cut is made manually only after receipt of your order. For this reason there may be slight differences in weight.