FILLETED in pieces of 200gr, the cut of adult bovine meat or from the sirlob.
The cut is made manually only after receipt of your order.
For this reason there may be slight differences in weight
Fiorentina in sizes of 1kg or 1.5kg. "Florentine steak", that is, that cut of adult bovine meat, that is, from the sirlob.
The cut is made manually only after receipt of your order.
For this reason there may be slight differences in weight
This is one of the cuts, if not the most tender cut, there is no other muscle with such a thin and refined fiber, the almost total absence of connective tissue makes it perfect for any type of cooking.
Scottona rib with bone in sizes of 700 gr, 1kg or 1.3kg. cut of adult bovine meat, that is, from the first 8 ribs of the loins.
The briss is a truly delicious cut of meat and satisfies the most demanding palates.
The cut is made manually only after receipt of your order. For this reason there may be slight differences in weight
SIRLOIN in sizes of 300 gr, 500 GR cut of meat of adult cattle back, or from the sirloin.
Beef sirloin is a soft and tasty cut of meat, suitable for dishes that require fast cooking and few processing.
The cut is made manually only after receipt of your order. For this reason there may be slight differences in weight
Rib / Barciola veal in sizes of 500 gr, cut of veal back, or from the carre '.
Very soft and juicy meat, veal chops lend themselves to many preparations: simple with rosemary or delicious if breaded, light with beer or traditional grilled. The cut is made manually only after receipt of your order.
For this reason there may be slight differences in weight
VEAL FILLET in pieces of 200 gr, the cut of veal back, or from the carrè.
The Veal Fillet is a very fine cut. It is a quick and easy to cook second course.
Perfect even for the less experienced. The cut is made manually only after receipt of your order.
For this reason there may be slight differences in weight
NODINO DI VITELLO in pieces of 500 gr, the cut of veal back, or from the carré.
Very tender, veal nodini are also suitable for preparing veal medallions with butter, sage and rosemary.
The cut is made manually only after receipt of your order. For this reason there may be slight differences in weight.
BURGERS in sizes of 100 gr, 200gr,350 gr - cut of adult bovine meat, FRONT, or from the real.
The Hamburger di Scottona stands out for its rich flavor and at the same time, delicate and refined.
This meat, obtained from a female bovine, is naturally more tender and thanks to the infiltration of fat in the lean parts, maintains a remarkable juiciness even...
Box for your barbecue, for 4 people.
Everything you like we have selected for you with the classic meat mix for a tasty and cheerful grill in the garden with friends or relatives.
A grill box that also satisfies your children.
You can also cook meat on a cast iron plate or simply on a steak.
Pair it with an excellent red wine to make your lunch or dinner...
Box for your grill, for 4 people, made from beef.
We have selected it for you, true connoisseurs, with the best cuts of meat for an amazing barbecue in the garden with friends or relatives.
You can also cook meat on a cast iron plate or simply on a steak.
Pair it with an excellent red wine to make your lunch or dinner even more special.
