RIB/CALF CHOP VEAL WITH BONE
Rib / Barciola veal in sizes of 500 gr, cut of veal back, or from the carre '.
Very soft and juicy meat, veal chops lend themselves to many preparations: simple with rosemary or delicious if breaded, light with beer or traditional grilled. The cut is made manually only after receipt of your order.
For this reason there may be slight differences in weight
High Quality Meat
Guaranteed by our natural farms with a controlled supply chain. Directly to your home.
We prepare the Order at the Time of Shipment
and we vacuum pack. It arrives as fresh as in the butcher shop under the house.
Receive your Order in 24/48 hours
with refrigerated courier (at a constant temperature between 0° and 4 °). Free Shipping from €.75,00
05VI217
Data sheet
- MEAT CATEGORY:
- VEAL
- CUT:
- Chop
Rib Costata - CONSUMMATION:
- TO BE CONSUMED AFTER COOKING
- STORAGE METHODS:
- DA 0° / +4°
- STORAGE TIMES:
- 21 DAYS FROM THE PACKAGING DATE (Attention If the Package Loses Its Void, Remove the Product from the Bag and Use It in a Very Short Time)
- MATURATION:
- MINIMUM 21 DAYS
- TYPE OF PACKAGING:
- VACUUM PACKAGING
- RECOMMENDED COOKING:
- GRILLED / BBQ
IN THE PAN
TO THE PLATE
Rib / Barciola veal in sizes of 500 gr, cut of veal back, or from the carre '.
Very soft and juicy meat, veal chops lend themselves to many preparations: simple with rosemary or delicious if breaded, light with beer or traditional grilled. The cut is made manually only after receipt of your order.
For this reason there may be slight differences in weight